Showing posts with label Cabernet Sauvignon. Show all posts
Showing posts with label Cabernet Sauvignon. Show all posts

Monday, February 16, 2009

Le Tour De France des Vins

"Wilfried Sentex is born in Bordeaux, France and for sure his passion for wine comes from his home country. At present he is working in New York, at Bar Boulud, Daniel Boulud Wine bar. For more information you can reach him at willsentex@gmail.com"

France is a wonderful wine country with a great variety of grapes, climates and soils and some talented and devoted winemakers. For a better understanding of French appellations and different wine styles I decided to do a Tour de France Des Vins (France's wine Tour).

As a native of Bordeaux I wanted to start with this part of France. Bordeaux is divided in two parts, known as The Left Bank and the Right Bank, due to the two rivers ("La Garonne" and "La Dordogne"), which separate the vineyards from Bordeaux in two Banks. In Bordeaux a variety of different grapes is planted, such as Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot for the reds and roses and Sauvignon Blanc, Semillon and Muscadelle for the whites and sweet wines. In Bordeaux there are also 57 appellations and 6 main classifications.

But let's talk today about the Left Bank which is divided in two parts, the Medoc and the Graves. Set between the ocean and the Garonne river (following the river for 150km) and protected from the sea air by big pine forests, the soils are mostly composed of gravel (graves) and pebble (galet), but you can also find some sand and limestone. Because of the location and the climate, the soil gets warmed up faster during the day and can keep the heat during the night, therefore the vines will not suffer from the day and night temperature differences.

As for the grapes you will mostly find Cabernet Sauvignon (often blended with some Merlot) and maybe some Malbec and Petit Verdot (the last two in small quantity). Cabernet Sauvignon gives a tannic and aromatic wine (black fruits, rose and licorice) but blending it with Merlot will bring some structure and power to the wine. Those wines are usually better drinking after a few years depending on the vintage but it could be either 3 years or 20 years old after the stockage factor is playing.

Medoc is situated on the north and consists of 8 appellations: Medoc, Haut Medoc, Listrac-Medoc, Moulis-en-Medoc, Pauillac, Margaux,Saint-Julien and Saint-Estephe. Graves region includes the Pessac Leognan.

In 1855, for the Universal Exposition, Napoleon asked for the classification of the Bordeaux wines. Following his order, the wines were classified by the following criteria: reputation of the Chateaux and the price of the production (which at that time was directly related to the quality of the wines). In this classifications 88 wines were selected (61 reds and 27 whites) in importance from the First to the Fifth growth. Only 4 wines were classified as First growth: Chateau Lafitte Rothschild, Chateau Latour (both from Pauillac), Chateau Margaux (from Margaux) and Chateau Haut Brion (from Pessac Leognan). In 1973 two more wines were added, Chateau Mouton Rothschild as First growth and Chateau Cantemerle as Fifth growth.


The next stop will be the Right bank with the Saint-Emilion and Pomerol.

Wednesday, February 4, 2009

Blason D'Issan 1996

"Wilfried Sentex is born in Bordeaux, France and for sure his passion for wine comes from his home country. At present he is working in New York at Bar Boulud, Daniel Boulud Wine bar. For more information you can reach him at willsentex@gmail.com"

Winery: Blason D'Issan


Vintage: 1996


Appellation: Margaux


Varietal: Cabernet Sauvignon (70%), Merlot (30%)


Oak: 16 months in oak (35% new)


Average Price: $35.00


Tasting notes: A intense ruby color (red cherry), with a beautifull nose but unfortunatly not too long. You will get some plums, oak, rose and spices scents. As the taste, you will discover a light acidity, high tannin and full body wine. The black fruits (cherry, blackcurrant) are well balanced with the oak flavours to finish with a nice earthy taste with a touch of spices .


Food Pairing Suggestions: Definetly this wine will have been better a few years earlier but is still really good and interesting to pair with some game paté to start your dinner, followed by a coq au vin, an Ossau Iraty (sheep cheese from the basque area in France) with some cherry marmelade will be perfect before finishing with a chocolate soufflé .


Winery Notes: Blason D'Issan is the second wine of Chateau D'Issan which is a troisieme cru (third growth) of the Medoc from the 1855 classification. Some of the Chateaux of Bordeaux have insured the quality of their house wine by selecting the best grapes. But what happens to grapes that the winemakers think that are not good enought? They decide to use them to make a second wine under a second label. Those wines do not have the same quality, but are still great as they are made by the same winemaker, and come from the same terroir. The good point is those seconds wines are cheaper .



Friday, January 23, 2009

Modus Operandi 2006 Cabernet Sauvignon

“David Grega is a certified sommelier and wine consultant living in the Napa valley. In addition to consulting and wine writing David made wine for his own label “Bellum Cellars” in 2008. E-mail davidg@wine16.com for more information.”

Winery: Modus Operandi
Vintage: 2006
Appellation: Napa Valley AVA
Varietal: Cabernet Sauvignon
Winemaker: Jason Moore
Oak: 100% French Oak
Average Price: $65

Winery Notes: Jason Moore is a young winemaker with copious amounts of talent and passion for winemaking. Moving to northern California from Dallas Texas on nothing more than a prayer, Jason set out to make luscious full flavoured wines, just the kind he loves to drink. Through hard work, many sacrifices and years of apprenticeships in Napa coupled with wine classes at UC Davis; Jason created Modus Operandi and released his first wines in 2004. Keep this young man on your radar screen and pick up a bottle of his extremely limited production wines. Go to www.moduswines.com for more information.

Tasting notes: The 2006 Modus Cabernet Sauvignon shows warming aromas of cinnamon, huckleberry, black cherry and baked blueberries, with a touch of caramel, soft leather and sweet oak to round out a truly hedonistic nose. Luscious, full, and loaded with well balanced flavours, the palate maintains rich dark fruit flavours from the nose as well as a delicious meaty spice note, and hints of toasted caramel to complement a long and satisfying finish.

Overall rating: 90+ points

Food Pairing Suggestions: The complexity of the 2006 Modus Cabernet allows for a much wider range of food pairings. Traditional grilled or BBQ meats are always a great idea to pair with a powerful Cabernet but this wine will drink well with wild bore, pheasant and other full flavoured game. For desert try a glass with a few pieces of 50-60% Cocoa artisan chocolates.