From Mendoza, 1080 meters above sea level. 50% Cabernet Sauvignon, 30 Malbec, 10% Merlot, 10% Petit Verdot. 18 months in new French oak.Smooth, velvety finish. A great wine for big Argentine steaks!
Sunday, January 4, 2009
Bleeding Heart Vineyards
From Mendoza, 1080 meters above sea level. 50% Cabernet Sauvignon, 30 Malbec, 10% Merlot, 10% Petit Verdot. 18 months in new French oak.Smooth, velvety finish. A great wine for big Argentine steaks!
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