Wednesday, March 25, 2009

Dessert Please!

David Grega is a certified sommelier and wine consultant living in the Napa Valley; In addition David is the consulting winemaker and national sales manager for Carlotta Cellars. For more information e-mail david@carlottawines.com



Winery: Château Rieussec


Vintage: 2001


Appellation: Sauternes AOC


Varietal: Semillion/Sauvignon Blanc


Average Price: $150.00


Tasting Notes: By far the greatest and most memorable Sauterne I have ever tasted (yes, including Y'quem). A rich and profound aroma of pure organic honey, Creme Brulee and ripe apricots, trumped by the impeccably balanced and rich flavors on the palate. Well over a minute after taking my first taste, this wine is still lingering, amazing length and perfect acidity. I expect this the age well over 30 years.


Food Pairing Suggestions: I had this wine with an amazing dish prepared by chef Casey Gibson of restaurant 58 degrees in Sacramento CA. Chef Gibson presented a blue cheese panna cotta topped with organic honey "caviar" garnished with fresh raspberry and Spanish almonds. A truly ethereal pairing!


Winery Notes: Chateau Rieussec is one of 11 Prémier Cru properties designated in the 1855 classification, and was originally owned by Carmelite monks pre-dating the French Revolution. Currently the Chateau is owned by the Lafite-Rothschild group. The vineyards border that of the great Chateau Y'quem and consistently produce wines that rival Y'quem in Quality.

1 comment:

  1. That sounds amazing ~ thanks!

    ReplyDelete